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Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep frier till crisp
Cauliflower florets coated in a spicy batter then deep fried and tempered with finely chopped ginger, garlic, cilantro and chilli
Skinless chicken leg quarter marinated in our homemade yogurt and freshly ground spices, skewered then roasted on our chargrill
Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection
Freshly ground chicken thigh meat seasoned with fresh mint, ginger, garlic and a blend of aromatic herbs and roasted in clay oven
Boneless chunks of beef marinated in a blend of spices, yogurt, ginger and garlic skewered. Roasted in our clay oven
Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried
Mixed vegetables simmered in a sauce of almond, cashew nut, unsalted butter and heavy cream. Mild spices complete this dish
Chickpeas cooked over a slow fire then blended with spices and tomatoes
Fresh homemade cheese in a creamy spinach sauce.
Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy
Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce
Fresh cut okra blended with fresh tomatoes, sliced onions, whole red chillies and a blend of pungent spices
Baby eggplant cooked with gravy of sesame seeds, peanuts, tamarind, coconuts, curry leaves and tempered with whole garlic cloves
A puree of lentils, garden fresh tomatoes, whole red chillies, mint leaves and cumin seeds
Aged basmati rice with a mixture of fresh garden vegetables, diced potatoes, cilantro, whole red chillies and a blend of spices
Cauliflower florets and cubed potatoes infused with fresh tomatoes, garlic, fresh mint, cilantro and cumin seeds
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter
Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices
Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, almond, onion gravy
Aged Basmati Rice cooked over goat meat marinated in yogurt and spices; then richly flavored with Spanish saffron
Aged basmati rice cooked over chicken meat marinated in yogurt and spices then richly flavored with Spanish Saffron
Mutton marinated and simmered in a gravy of onions, yogurt, tomatoes, fresh mint, cilantro and fresh roasted ground spices
Mutton simmered with tomatoes, fried onions, cilantro and tempered with garlic, cloves, fennel seeds, and chillies in olive oil
Boneless beef shanks simmered with garlic, ginger and spices to a stew like consistency in an extra virgin olive oil blend
Goat trotters cooked overnight on a slow fire with sliced onions, whole pepper-corns, cardamom and herbs
Boneless chunks of chicken marinated in spices and served with freshly cracked pepper-corn gravy
Made with mutton, pounded wheat, lentils, spices and pure ghee made into a thick consistency, garnished with fried onions, lime
Minced goat meat cooked in out Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices
Flat bread made from a dough of fine white flour and baked in the tandoor till crisp
Extra soft multi layered whole wheat dough infused with unsalted butter, hand rolled and baked in tandoor
Naturally aged aromatic long grain Basmati Rice, richly flavored with Spanish Saffron, a hint of cinnamon, cardamom and cloves
Chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt
Hot tea with a blend of aromatic spices, milk and sugar.
Brewed ground Indian coffee beans. Milk and sugar available.
Refreshing sweet yougurt drink.
Refreshing yogurt drink and mango drink.
Refreshing salty yougurt drink.
All the goodness of whole milk and cream boiled down to a thick consistency with Spanish Saffron and cardamom.
Milk custard topped with pureed apricot.
Pista / Mango / Chikoo (Sapota)
Traditional Indian ice cream served in a clay pot.
Indian cheese patty soaked in Spanish Saffron, cardamom flavored milk topped with pistachios.
DISCLAIMER: When menu and/or price changes are made, those changes may not be immediately reflected on this web site. The pictures shown in the menu are an indication of the how the dish looks like . The serving and quantity of the dish may not be the same .
* Some menu items may contain MSG. Ask about about food allergies before ordering.
* (GF) Gluten free, (V) Vegan