Traditional Indian icecream served with Spanish saffron, pistachio nuts and cardamom.
Flat bread made from a dough of fine white flour and baked in a traditional Indian clay oven.
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century North Indian…
Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices.
Aged Basmati Rice cooked over goat meat marinated in yogurt and spices; then richly favored with Spanish saffron.