Flat bread made from a dough of fine white flour and baked in the tandoor. Introduced from Persia, the Persian word “noon” means bread.
Chopped onions, tomatoes, potatoes, mint and cilantro mixed with yogurt and toasted cumin seeds.
Naturally aged aromatic long grain Basmati Rice, richly flavored with Spanish Saffron, a hint of cinnamon, cardamom and cloves.
Extra soft multilayered whole wheat bread baked in a clay oven, so soft you can hold in your palm.
Flat bread made from a dough of fine white flour and baked in a traditional Indian clay oven.