Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry.
Traditional Indian icecream served with Spanish saffron, pistachio nuts and cardamom.
Flat bread made from a dough of fine white flour and baked in a traditional Indian clay oven.
Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century North Indian…
Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices.